APOLLO obtained without GMO from the natural cross between an asian rice and an Italian one, after a long selection carried on by the SA. PI.SE center of Vercelli, is an alternative to the aromatic rise Basmati and Jasmine.
Elongated grain, frangrance that reminds just baked bread, hint of dried fruit and white flower with light spicy note.
Il can be baked in a short time and it keeps very well cooking without flaking off thanks to its good tenor of amylose.
Brown Apollo rice has a flavour enriched with notes of straw and hay and is a valid alternative to aromatic
❖ Very good if boiled or steamed as pilas and when stir fried can be matched with white meat fish and vegetables.
Very good for salad and suitable for special preparatio as “suppli” “arancini” sweet cakes.